To determine the technological and enzymatic characteristics of 54 yeast strains belonging to 16 species previously isolated from natural fermentation media of Gemlik olives. The distinguishing feature of these strains, according to their selective technological and enzymatic properties using principal component analysis (PCA), was also intended.

中文翻译：

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从 Gemlik 橄榄天然发酵培养基中分离出的酵母的技术和酶学表征

确定先前从 Gemlik 橄榄天然发酵培养基中分离出的 16 种酵母菌株的 54 种酵母菌株的技术和酶学特性。根据使用主成分分析 (PCA) 的选择性技术和酶学特性，这些菌株的显着特征也是有意的。