Wine encapsulates the expression of multiple inputs – from the vineyard location and environment to viticultural and winemaking practices – collectively known as terroir. Each of these inputs influence a wine's chemical composition and sensory traits, which vary depending on cultivar as well as provenance. These aspects underpin the overall concept of wine typicity, an important notion that enables wine from a delimited geographical area to be differentiated and recognisable in national and international wine markets. Indeed, consumers are increasingly more aware of the significance of regionality and may use this to influence their purchasing decisions. Understanding which sensory attributes represent regional typicity and how these are best conveyed to consumers is therefore important for the prosperity and reputation of producers. As reviewed herein, the sensory typicity of wine can be identified using different types of testing methods, with the most effective being a combination of approaches, such as sorting task in combination with descriptive sensory analysis. Consumer perceptions of regionality and wine typicity are then examined to provide insight into their behaviours. This includes consideration of the importance of origin to perceptions of quality and typicity, in terms of meeting expectations and engaging consumers. Based on the literature reviewed, it is proposed that wine typicity can be defined as a juxtaposition of unique traits that define a class of wines having common aspects of terroir involving biophysical and human dimensions that make the wines recognisable, and in theory, unable to be replicated in another territory.

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定义葡萄酒的典型性：感官表征和消费者观点

葡萄酒囊括了多种投入的表达方式-从葡萄园的地理位置和环境到葡萄栽培和酿酒实践-统称为风土。这些输入中的每一个都会影响葡萄酒的化学成分和感官特性，这些特性会根据品种和出处而变化。这些方面奠定了葡萄酒典型性的整体概念的基础，这一重要概念使来自有限地理区域的葡萄酒能够在国内和国际葡萄酒市场中得以区分和识别。的确，消费者越来越意识到区域性的重要性，并可能以此来影响他们的购买决定。因此，了解哪些感官属性代表区域典型性以及如何将这些感官最佳地传达给消费者，对于生产者的繁荣和声誉至关重要。如本文所述，可以使用不同类型的测试方法来识别葡萄酒的感官类型，最有效的方法是方法的组合，例如分类任务与描述性感官分析相结合。然后，检查消费者对区域性和葡萄酒典型性的看法，以深入了解其行为。这包括在满足期望和吸引消费者方面，考虑原产地对质量和典型性观念的重要性。根据已审查的文献，建议将葡萄酒典型性定义为独特性状的并列，这些独特性状定义了具有共同风土特征的一类葡萄酒，其涉及生物物理和人的方面，从而使这些葡萄酒在理论上是可识别的，并且在理论上无法被识别。复制到另一个领土。可以使用不同类型的测试方法来识别葡萄酒的感官类型，最有效的方法是多种方法的组合，例如分拣任务与描述性感官分析相结合。然后，检查消费者对区域性和葡萄酒典型性的看法，以深入了解其行为。这包括在满足期望和吸引消费者方面，考虑原产地对质量和典型性观念的重要性。根据已审查的文献，建议将葡萄酒典型性定义为独特性状的并列，这些独特性状定义了具有共同风土特征的一类葡萄酒，其涉及生物物理和人的方面，这使得该葡萄酒在理论上不可识别。复制到另一个领土。可以使用不同类型的测试方法来识别葡萄酒的感官类型，最有效的方法是多种方法的组合，例如分拣任务与描述性感官分析相结合。然后，检查消费者对区域性和葡萄酒典型性的看法，以深入了解其行为。这包括在满足期望和吸引消费者方面，考虑原产地对质量和典型性观念的重要性。根据已审查的文献，建议将葡萄酒典型性定义为独特性状的并列，这些独特性状定义了具有共同风土特征的一类葡萄酒，其涉及生物物理和人的方面，从而使这些葡萄酒在理论上是可识别的，并且在理论上无法被识别。复制到另一个领土。