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How Free is Sow Stall Free? Incremental Regulatory Reform and Industry Co-optation of Activism
Law & Policy ( IF 1.222 ) Pub Date : 2020-07-01 , DOI: 10.1111/lapo.12154
RACHEL Carey , Christine Parker , Gyorgy Scrinis

This article critically examines how interactions between social movement activism, supermarkets, and the pork industry led to the voluntary adoption of “sow stall free” standards in Australia. We “backwards map” the regulatory space behind “sow stall free” products to show how the movement against factory farming became selectively focused on the abolition of one form of confinement for sows, rather than other forms of confinement and the conditions of the sows’ offspring, the piglets that are consumed. We argue that this facilitated an incremental shift to “sow stall free” production, allowing the concept of pig welfare to be corporatized in a way that maintains the dominant model of factory farmed pig meat production.

中文翻译:

母猪栏免费有多免费?渐进式监管改革与行动主义的行业吸纳

本文批判性地研究了社会运动激进主义、超市和猪肉行业之间的相互作用如何导致澳大利亚自愿采用“无母猪摊位”标准。我们“向后映射”“无母猪停栏”产品背后的监管空间,以展示反对工厂化养殖的运动如何有选择地专注于取消对母猪的一种禁闭形式,而不是其他形式的禁闭形式和母猪的状况后代,即被食用的仔猪。我们认为,这促进了向“无母猪停栏”生产的增量转变,使猪福利的概念以一种维持工厂化养殖猪肉生产的主导模式的方式公司化。
更新日期:2020-07-01
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