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The composition differences between small black beans and big black beans from different habitats and its effects on the processing of Polygonum multiflorum
Phytochemical Analysis ( IF 3.3 ) Pub Date : 2020-12-17 , DOI: 10.1002/pca.3022
Wanning Chen 1 , Piao Wang 1 , Hongxi Chen 1 , Yanchao Xing 1 , Caixiang Liu 2 , Guixiang Pan 3 , Zhiying Dou 1 , Lifeng Han 1
Affiliation  

The roots of Polygonum multiflorum (PM) serve as a classical traditional Chinese medicine (TCM), which has multiple biological activities. However, many cases of hepatotoxicity in PM have been reported in recent years. Processing PM with black beans decoction is one of the typical processing methods to reduce the hepatotoxicity of PM since ancient times.

中文翻译:

不同产地小黑豆和大黑豆成分差异及其对何首乌加工的影响

何首乌(PM)的根为经典中药 (TCM),具有多种生物活性。然而,近年来已经报道了许多 PM 肝毒性的病例。黑豆汤加工PM是自古以来降低PM肝毒性的典型加工方法之一。
更新日期:2020-12-17
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