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Grafting vegetables for mitigating environmental stresses under climate change: a review
Journal of Water & Climate Change ( IF 2.8 ) Pub Date : 2020-12-01 , DOI: 10.2166/wcc.2019.177
Hira Singh 1 , Sorabh Sethi 2 , Prashant Kaushik 3 , Anthony Fulford 4
Affiliation  

Vegetables are a cornerstone of the human diet, and the importance of vegetables for human health and nutrition cannot be understated. Vegetables are susceptible to a number of biotic and abiotic stressors along with the cumulative pressure of climate change. Climate change is a major driver of the abiotic stress in modern-day vegetable production. Vegetable cropping systems must be resilient to climate change, so that production practices can achieve economic profitability and environmental sustainability. Environmental stressors, such as flooding, drought, and extreme temperatures, pose a severe threat to vegetable crop production, and total crop failures are common. Vegetable grafting, a plant surgical technique that is eco-friendly, rapid, and efficient, is currently the best alternative approach to climate change-resilient plant production that addresses these abiotic stressors. In this review, we document the success of this plant propagation technique using a review of vegetable grafting research results published in the scientific literature.



中文翻译:

嫁接蔬菜以缓解气候变化下的环境压力:综述

蔬菜是人类饮食的基石,蔬菜对人类健康和营养的重要性不可低估。蔬菜易受多种生物和非生物胁迫因素的影响,以及气候变化的累积压力。气候变化是现代蔬菜生产中非生物胁迫的主要驱动力。蔬菜种植系统必须适应气候变化,以便生产实践能够实现经济效益和环境可持续性。诸如洪水,干旱和极端温度之类的环境压力因素严重威胁蔬菜作物的生产,而且总的作物歉收率很高。蔬菜嫁接是一种环保,快速,高效的植物手术技术,目前是解决这些非生物胁迫因素的,具有气候适应能力的植物生产的最佳替代方法。在这篇综述中,我们通过对科学文献中发表的蔬菜嫁接研究结果的综述,记录了这种植物繁殖技术的成功。

更新日期:2020-12-15
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