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Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit
International Journal of Fruit Science ( IF 2.4 ) Pub Date : 2020-12-14 , DOI: 10.1080/15538362.2020.1858470 Farid Moradinezhad 1 , Maryam Dorostkar 1
International Journal of Fruit Science ( IF 2.4 ) Pub Date : 2020-12-14 , DOI: 10.1080/15538362.2020.1858470 Farid Moradinezhad 1 , Maryam Dorostkar 1
Affiliation
Fresh jujube is recommended as a healthy and nutritious snack due to its low calorie and sugar content compared to dried jujube. But fresh jujube fruit has a short shelf life. This work aimed to st...
中文翻译：
真空气调包装对鲜枣果实品质属性及感官评价的影响
鲜枣与干枣相比热量和糖含量低，因此被推荐为健康营养的零食。但新鲜的枣果保质期很短。这项工作旨在...
更新日期：2020-12-14
中文翻译：
真空气调包装对鲜枣果实品质属性及感官评价的影响
鲜枣与干枣相比热量和糖含量低，因此被推荐为健康营养的零食。但新鲜的枣果保质期很短。这项工作旨在...
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