‘KS Dallas’ (Reg. no. CV‐1173, PI 693934) hard red winter wheat (Triticum aestivum L.) was developed by the wheat breeding program at the Agricultural Research Center–Hays, Kansas State University, and released by the Kansas Agricultural Experiment Station in 2019. KS Dallas was selected from a three‐way cross KS08HW112‐6//TX03A0148/Danby TR made in 2009 at Hays, KS. The objective of this cross was to develop a hard winter wheat cultivar with adaptation to dryland production in western Kansas. KS Dallas was developed using a modified bulk breeding method. KS Dallas is an F₆‐derived line and was tested in yield trials across Kansas for 4 yr. KS Dallas has medium maturity, medium height, and a medium‐long coleoptile. It has high grain yield potential in western Kansas and good resistance to the prevalent diseases including Wheat streak mosaic virus and leaf rust. It also has good bread‐making quality.

中文翻译：

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“ KS Dallas”硬红冬麦的注册

“ KS Dallas”（注册号CV-1117，PI 693934）硬红冬麦（Triticum aestivum L.）是由堪萨斯州立大学海斯农业研究中心的小麦育种计划开发的，并由堪萨斯州发布2019年农业实验站。KS达拉斯从2009年在堪萨斯州海斯市生产的三通KS08HW112-6 // TX03A0148 / Danby TR中选出。该杂交的目的是在堪萨斯州西部开发适合于旱地生产的坚硬冬小麦品种。KS Dallas是使用改良的批量繁殖方法开发的。达拉斯KS是F ₆品系，并在整个堪萨斯州进行了4年的产量试验。达拉斯KS具有中等成熟度，中等高度和中等长的胚芽鞘。它在堪萨斯州西部具有很高的谷物增产潜力，并且对小麦条纹花叶病毒和叶锈病等流行疾病具有良好的抵抗力。它还具有良好的制面包质量。