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Mapping Food and Health Premises in Barcelona. An Approach to Logics of Distribution and Proximity of Essential Urban Services
ISPRS International Journal of Geo-Information ( IF 3.4 ) Pub Date : 2020-12-13 , DOI: 10.3390/ijgi9120746
Carles Crosas , Eulàlia Gómez-Escoda

The research analyzes the image of Barcelona and compares differences in quantity, variety and proximity of some essential services in diverse urban fragments. Focusing on food and health premises as critical universal services, series of maps provide overviews on the intensity of use to which each service is subjected, latent logics of their physical proximity and performance in regular urban fabrics due to the combination of activities and population distribution. The research uses a methodological approach and parameterization of the minimum daily urban mixture to highlight the uniqueness of the case of Barcelona, distinguished by the compactness of the urban fabric and the contiguity of activities, and to describe an extensive characterization of areas that from this perspective can be considered hyper-served or under-served. This investigation aims to contribute to the understanding of the necessity of the urban mixture and to provide clues about the distribution of services and activities.

中文翻译:

绘制巴塞罗那食品和健康场所的地图。基本城市服务的分布与邻近逻辑

该研究分析了巴塞罗那的形象,并比较了不同城市片段中一些基本服务的数量,种类和邻近程度的差异。围绕着作为关键的普遍服务的食品和卫生场所,一系列地图概述了每种服务所受到的使用强度,由于活动和人口分布的结合而在常规城市结构中其物理接近度和性能的潜在逻辑。该研究使用方法论方法和最小城市每日混合量的参数化来强调巴塞罗那案例的独特性,以城市结构的紧凑性和活动的连续性为特征,并从这个角度描述区域的广泛特征可以视为服务过多或服务不足。
更新日期:2020-12-14
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