Extracted from the pulp of an Amazonian fruit, buriti oil is rich in micronutrients with antioxidant properties and high biological value. The few studies available indicate that this oil could be used in a wide range of applications; however, there are no studies that work on the improvement in the characteristics of this oil for commercial application. The enzymatic interesterification is one of the tools available to improve the properties of oils and fats and our recent studies have demonstrated that the lipase could specifically act on buriti oil to produce structured lipids rich in oleic acid, while preserving most of the minor compounds present in this oil. Still looking for ways to expand the applicability of this raw oil, in this work, we are interested in studying the behaviour of this structured oil in nanostructured lipid carriers (NLCs).

中文翻译：

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用酯交换布瑞提油生产的纳米结构脂质载体的评价。

buriti 油从亚马逊水果的果肉中提取，富含具有抗氧化特性和高生物价值的微量营养素。现有的少数研究表明，这种油可用于广泛的应用；然而，没有研究致力于改善这种油的商业应用特性。酶促酯交换是可用于改善油脂性质的工具之一，我们最近的研究表明，脂肪酶可以特异性地作用于 buriti 油以产生富含油酸的结构化脂质，同时保留存在于油中的大多数微量化合物。这种油。仍在寻找扩大这种原料油适用性的方法，在这项工作中，