Depression has become a global threat to human health. In order to solve it, researchers have conducted multi-faceted studies including diet. Many food-derived bioactive substances have shown antidepressant effects. However, there are few studies on the design of industrialized food with antidepressant effect. This study aims to evaluate the antidepressant effect of a functional beverage made from several ingredients with potential antidepressant function and investigate its antidepressant mechanisms.

中文翻译：

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评价含有活性肽、薄荷醇和刺五加苷的功能性饮料的抗抑郁作用及其在小鼠中的作用机制。

抑郁症已成为对人类健康的全球威胁。为了解决这个问题，研究人员进行了包括饮食在内的多方面研究。许多食物来源的生物活性物质已显示出抗抑郁作用。然而，关于设计具有抗抑郁作用的工业化食品的研究很少。本研究旨在评估由几种具有潜在抗抑郁功能的成分制成的功能性饮料的抗抑郁作用，并研究其抗抑郁机制。