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JA:2021-21. Improving Safety and Health in the Cattle Feedyard Industry
Journal of Agromedicine ( IF 2.4 ) Pub Date : 2020-12-06 , DOI: 10.1080/1059924x.2020.1765567
Jill Oatman 1 , Athena Ramos 2 , Mike Keenan 3 , Aaron Yoder 2
Affiliation  

ABSTRACT

Introduction: In 2014, the occupational fatality rate was 116 fatalities/100,000 workers in the beef cattle ranching and farming industries (including feedyards). This rate was four times higher than the rate in the agriculture, forestry, and fishing sector overall (24.9/100,000) and 34 times higher than the rate in all industries combined (3.4/100,000). The cattle feedyard subsector also has exceptionally high non-fatal injury and illness rates. In 2013, hired workers in the beef cattle ranching and farming (including feedyards) had a “days away from work” rate of 258.8/10,000, while the rate for all industries combined was 99.9/10,000. The Central States Center for Agricultural Safety and Health (CS-CASH) is ideally located to conduct such research, as half of the feedyards in the United States are located in the Center’s region.

Purpose: The propose of this project is to reduce the burden of injuries and illnesses among feedyard workers by developing, implementing, and evaluating a comprehensive feedyard safety and health training program.

Methods (if applicable): The Specific Aims of this project are to develop and implement a comprehensive feedyard safety and health training program and evaluate the efficacy of the comprehensive feedyard safety and health training program.

Results/Findings: This project is research in progress. A portion of the comprehensive feedyard safety and health training program, known as the Feedyard 15, have been created, and trainings with the Feedyard 15 materials have begun at several feedyards in the CS-CASH region.

Practical Application: This project is developing high-quality safety and health materials through a consensus process that involves stakeholders from the feedyard industry. Once tested in a subset of the industry, they will be available industry wide.



中文翻译:

JA:2021-21。改善牛饲养场行业的安全和健康

摘要

介绍:2014年,肉牛牧场和养殖业(包括饲养场)的职业病死率为每100000名工人中有116人死亡。这一比率是农业,林业和养鱼业总体比率(24.9 / 100,000)的四倍,是所有行业总比率(3.4 / 100,000)的34倍。牲畜饲养场的子部门也具有极高的非致命伤害和疾病发生率。2013年,肉牛牧场和农场(包括饲养场)的雇用工人的“无工作日”率为258.8 / 10,000,而所有行业的总和为99.9 / 10,000。中部国家农业安全与卫生中心(CS-CASH)地理位置优越,可以进行此类研究,因为美国一半的饲养场都位于该中心区域。

目的:该项目的提议是通过制定,实施和评估全面的饲养场安全与健康培训计划,减轻饲养场工人的工伤和疾病负担。

方法(如果适用):该项目的具体目标是制定和实施全面的饲养场安全与健康培训计划,并评估全面的饲养场安全与健康培训计划的有效性。

结果/发现:该项目正在研究中。已创建了一部分全面的饲养场安全与健康培训计划,称为Feedyard 15,并且在CS-CASH地区的多个饲养场开始了关于Feedyard 15材料的培训。

实际应用:该项目正在通过共识过程来开发高质量的安全和卫生材料,涉及饲料厂行业的利益相关者。一旦在行业的一部分中进行了测试,它们将在整个行业范围内可用。

更新日期:2020-12-07
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