当前位置: X-MOL 学术Aust. J. Grape Wine Res. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
Australian Journal of Grape and Wine Research ( IF 2.8 ) Pub Date : 2020-12-06 , DOI: 10.1111/ajgw.12469
C.E.J. Armstrong 1, 2 , R. Ristic 1, 2 , P.K. Boss 1, 3 , V. Pagay 1, 2 , D.W. Jeffery 1, 2
Affiliation  

The wine industry widely acknowledges that grape heterogeneity exists throughout any given vineyard at the time of harvest. There is a lack of understanding, however, of the effects that heterogeneity has on wine composition and sensory qualities. This study compared the chemical composition and sensory attributes of wines produced using parcels of grapes with known heterogeneity.

中文翻译:

葡萄异质性对葡萄的化学成分和感官属性的影响。赤霞珠

葡萄酒行业广泛承认,在收获时,任何给定的葡萄园都存在葡萄异质性。但是,缺乏对异质性对葡萄酒成分和感官品质的影响的了解。这项研究比较了使用已知异质性葡萄块生产的葡萄酒的化学成分和感官属性。
更新日期:2020-12-06
down
wechat
bug