The grape ripening disorder called berry shrivel is characterised by cessation of sugar accumulation, low pH, impaired anthocyanin biosynthesis in dark-skinned cultivars and water loss. We tested whether damage to the bunch peduncle vasculature can induce berry shrivel and whether cell death in the rachis precedes cell death in the berries.

中文翻译：

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葡萄浆果枯萎成熟障碍的发生和进展

被称为浆果枯萎的葡萄成熟障碍的特征是糖分积累停止、pH 值低、深色皮肤品种的花青素生物合成受损和水分流失。我们测试了对束花梗脉管系统的损伤是否会导致浆果枯萎，以及轴中的细胞死亡是否先于浆果中的细胞死亡。