Abstract

A series of comprehensive studies is performed to optimize the use of radiation technologies in the sterilization and processing of biological objects. Experimental study reveals the nonlinear dependence of the effectiveness of suppressing pathogenic microorganisms on samples of chilled turkey meat on the dose rate with the doses ranging from 0.25 to 6 kGy. Fluorescence fingerprinting reveals no appreciable differences between irradiated and non-irradiated samples.

中文翻译：

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使用低能电子对禽肉进行抗菌处理

摘要

进行了一系列的综合研究，以优化辐射技术在生物物体的灭菌和处理中的使用。实验研究表明，在0.25至6 kGy的剂量范围内，抑制火鸡肉样品上病原微生物有效性的非线性依赖于剂量率。荧光指纹图谱显示辐照和未辐照样品之间没有明显差异。