CHILs! A series of carbohydrate‐based ionic liquids have been successfully synthesized from glucosamine, an abundant and regrowing resource, which can be obtained through shell refinery from chitin and chitosan. The synthesis of these CHILs is straightforward and performed in high yields. Their thermal properties as well as their potential as catalyst for an asymmetric Diels–Alder reaction has been studied. More information can be found in the Communication by Stefan Jopp et al.

中文翻译：

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封面：从几丁质到CHIL：首个基于氨基葡萄糖的离子液体（Asian J. Org。Chem。12/2020）

辣椒！已从氨基葡萄糖（一种丰富且不断增长的资源）成功合成了一系列基于碳水化合物的离子液体，可通过壳提炼从几丁质和壳聚糖中获得。这些CHIL的合成是直接的并且以高产率进行。已经研究了它们的热性质以及作为不对称Diels-Alder反应的催化剂的潜力。有关更多信息，请参见Stefan Jopp等人的来文。