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Characteristic of Tourim Solid Waste of Harau Valley, West Sumatra
IOP Conference Series: Materials Science and Engineering Pub Date : 2020-12-02 , DOI: 10.1088/1757-899x/990/1/012014
R Aziz 1 , Mahmuda 1 , Y Ruslinda 1 , Y Dewilda 1
Affiliation  

Harau Valley Tourism Region is one of the three leading tourist attractions in Lima Puluh Kota Regency. The number of visitors to the Harau Valley Tourism Area has increased every year which will also have an impact on the increase in the amount of waste generated in this region. The Harau Valley tourist area does not yet have solid waste data. Basic data is needed to plan a waste management system in an area. Based on this, research is needed regarding the generation, composition and potential of waste recycling in the Harau Valley Tourism Area. The research method used is direct measurement in the field with reference to SNI 19-3964-1994. Based on the research that has been done, the generation unit is 0.158 kg/cap./day in weight units and 3.053 Lit/cap./day in volume units. The waste composition consisted of food waste (34.29%), paper (8.39%), plastic (16.43%), textiles (1.12%), rubber (0.07%), yard waste (17, 05%), wood (12.74%), glass (3.08%), non-ferrous metals (0.92%) and others (5.91%). Recyclingpotentialforfood and yardwetwaste (77.26%), plastic (70.23%), paper (56.21%), and glass (95.69%) It is recommended to apply composting method for compostable waste, while for other recyclable waste can apply collection, separation, clensing, and packing before selling into near by shanties.



中文翻译:

西苏门答腊哈劳河谷图里姆固体废物的特征

哈劳谷旅游区是利马普卢哥打摄政区的三个主要旅游景点之一。哈劳谷旅游区的游客人数每年都在增加,这也将对该地区产生的废物量增加产生影响。哈劳谷旅游区尚未有固体废物数据。规划一个区域的废物管理系统需要基本数据。基于此,需要对哈劳谷旅游区中废物的产生,组成和回收潜力进行研究。所使用的研究方法是参考SNI 19-3964-1994在现场进行直接测量。根据已完成的研究,发电单位的重量单位为0.158千克/人/天,体积单位为3.053升/人/天。废物构成包括食物垃圾(34.29%),纸张(8.39%),塑料(16.43%),纺织品(1.12%),橡胶(0.07%),庭院废物(17,05%),木材(12.74%),玻璃(3.08%),有色金属(0.92%)和其他( 5.91%)。食品和庭院废物的回收潜力(77.26%),塑料(70.23%),纸张(56.21%)和玻璃(95.69%)建议将堆肥方法应用于可堆肥废物,而对于其他可回收废物则可应用收集,分离,授权,和包装,然后卖到棚户区附近。

更新日期:2020-12-02
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