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Influence of hydrocolloid addition on physical properties and rheology of olive oil in bitter orange juice (O/W) nano-emulsions prepared with blends of different surfactants
Journal of Dispersion Science and Technology ( IF 2.2 ) Pub Date : 2020-12-02 , DOI: 10.1080/01932691.2020.1847662
Şelale Yalçinöz 1 , Emine Erçelebi 1
Affiliation  

Abstract

Olive oil-in-bitter orange juice (O/W) nano-emulsions were prepared by Phase Inversion Composition method. Binary combinations of Tween80, Span20, sucrose monopalmitate and sunflower lecithin were used as surfactants. Influence of type (locust bean gum, xanthan gum, iota-carrageenan) and concentration (0–0.40%) of added hydrocolloid upon physical (visual appearance, transparency (T), microstructure, particle size (D43)) and rheological properties (consistency index (K), flow index (n), apparent viscosity (Ƞa) of nano-emulsions were investigated. The lowest D43 (0.143 µm–0.569 µm) and Ƞa (2.46–2.51 cp) accompanied with the highest T (47.50–70.65%) were observed in nano-emulsions prepared without hydrocolloid. Significant negative correlation was found between D43, Ƞa and T, i.e., hydrocolloid addition increased the Ƞa and D43, as well as T loss. The Power Law model was well-suited to the experimental data (R2>0.9534). The n values of Tween80/Span20, Tween80/SL and Tween80/SMP nano-emulsions in the absence of hydrocolloid were 1.00, 0.98 and 0.99, respectively, which presents a Newtonian behavior. The n values of Tween80/Span20, Tween80/SL and Tween80/SMP nano-emulsions in the presence of LBG, XA and i-CARR at varying concentrations were in the range of 0.16–0.99, 0.13–0.98 and 0.15–0.97, respectively, which presents Non-Newtonian shear-thinning behavior. Same type of hydrocolloid showed similar trend in all nano-emulsions regardless of emulsion composition. There has been significant positive correlation between D43, K and Ƞa, while there has been significant negative correlation between T, n and Ƞa.



中文翻译:

添加水胶体对不同表面活性剂共混制备的苦橙汁(O/W)纳米乳中橄榄油物理性质和流变学的影响

摘要

采用转相合成法制备苦橙汁橄榄油(O/W)纳米乳。Tween80、Span20、蔗糖单棕榈酸酯和向日葵卵磷脂的二元组合用作表面活性剂。添加水胶体的类型(刺槐豆胶、黄原胶、iota-卡拉胶)和浓度(0-0.40%)对物理(外观、透明度(T)、微观结构、粒度(D 43))和流变性能(考察纳米乳液的稠度指数(K)、流动指数(n)、表观粘度(σa ),D 43(0.143 µm–0.569 µm)和σa ( 2.46–2.51 cp)最低最高在没有水胶体制备的纳米乳液中观察到T (47.50–70.65%)。D 43σ aT之间存在显着的负相关,即水胶体的加入增加了σ a和D 43,同时也增加了T损失。幂律模型非常适合实验数据(R 2 >0.9534)。Tween80/Span20、Tween80/SL 和 Tween80/SMP 纳米乳液在无水胶体条件下的n值分别为 1.00、0.98 和 0.99,呈现牛顿行为。n _在不同浓度的 LBG、XA 和i- CARR存在下,Tween80/Span20、Tween80/SL 和 Tween80/SMP 纳米乳液的值分别在 0.16-0.99、0.13-0.98 和 0.15-0.97 的范围内,其中呈现非牛顿剪切稀化行为。无论乳液成分如何,相同类型的水胶体在所有纳米乳液中都表现出相似的趋势。D 43KȠ a之间存在显着的正相关,而TnȠ a之间存在显着的负相关。

更新日期:2020-12-02
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