As starch properties can affect end product quality in many ways, rice starch from Thai domesticated cultivars and landraces has been the focus of increasing research interest. Increasing knowledge in this area creates a high demand from the research community for better organized information. The Thai Rice Starch Database (ThRSDB) is an online database containing data extensively curated from original research articles on Thai rice starch composition, molecular structure and functionality. The key aim of the ThRSDB is to facilitate accessibility to dispersed rice starch information for, but not limited to, both research and industrial users. Currently, 373 samples from 191 different Thai rice cultivars have been collected from 39 published articles. The ThRSDB includes the search functions necessary for accessing data together with a user-friendly web interface and interactive visualization tools. We have also demonstrated how the collected data can be efficiently used to observe the relationships between starch parameters and rice cultivars through correlation analysis and Partial Least Squares Discriminant Analysis.

中文翻译：

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ThRSDB：泰国大米淀粉组成、分子结构和功能的数据库

由于淀粉特性可以通过多种方式影响最终产品的质量，来自泰国驯化品种和地方品种的大米淀粉已成为越来越多研究兴趣的焦点。增加该领域的知识使研究界对更好地组织信息产生了很高的需求。泰国大米淀粉数据库 (ThRSDB) 是一个在线数据库，其中包含从有关泰国大米淀粉组成、分子结构和功能的原始研究文章中广泛收集的数据。ThRSDB 的主要目标是促进研究和工业用户获取分散的大米淀粉信息，但不限于此。目前，已从 39 篇已发表的文章中收集了来自 191 个不同泰国水稻品种的 373 个样本。ThRSDB 包括访问数据所需的搜索功能以及用户友好的 Web 界面和交互式可视化工具。我们还展示了如何通过相关分析和偏最小二乘判别分析有效地使用收集到的数据来观察淀粉参数与水稻品种之间的关系。