In this study, an experiment was conducted to describe the effects of using microwaves and chemical fertilization (isolated and combined) on the number of bacteria and fungi in the soil and on the growth of cowpea plants Vigna unguiculata L. Several times of exposure to microwave radiation (0, 25, 30, 35, 40, 45 s) and several concentrations of chemical fertilizer NPK (0, 0.9, 1.8 g 3 kg⁻¹ soil) were carried out. After individual and combined treatments, experiments were carried out to quantify microorganisms (bacteria and fungi). In addition, 45 days after planting, analyzes were made of the cowpea plants for their development under different experimental conditions. The experiment was conducted in plastic pots to find out some characteristics of plant growth. The results indicated that the microwave sterilization resulted in the complete killing of bacteria and fungi and the fertilizer additive (NPK) to the soil had a critical role in increasing the values significantly for the number of root nodes and the remaining plant growth characteristics measured in this study.

在这项研究中，进行了一项实验来描述使用微波和化学施肥（分离和组合）对土壤中细菌和真菌数量以及of豆植物Vigna unguiculata  L的生长的影响。多次暴露于微波辐射（0、25、30、35、40、45 s）和几种浓度的化肥NPK（0、0.9、1.8 g 3 kg ^-1土壤）。经过单独和组合处理后，进行了实验以量化微生物（细菌和真菌）。另外，在种植后45天，分析了pea豆植物在不同实验条件下的发育。该实验在塑料盆中进行，以找出植物生长的一些特征。结果表明，微波灭菌导致细菌和真菌的完全杀死，肥料添加剂（NPK）在土壤中的关键作用是显着提高根结点数和其余植物生长特性的值。研究。