Tough guy: Enzymatic characterisation showed that a β‐glycosidase from Alicyclobacillus herbarius was stable over a broad range of pH values and temperatures, also exhibiting excellent tolerance to sugars and organic solvents, specially to ethanol. The enzyme was applied in the hydrolysis of isoflavone glucosides in an ethanolic extract of soy flour with outstanding results.

中文翻译：

---

利用草脂环杆菌的β-葡萄糖苷酶释放大豆异黄酮

硬汉：酶学表征表明，来自草脂环杆菌的 β-糖苷酶在很宽的 pH 值和温度范围内都是稳定的，并且对糖和有机溶剂，特别是对乙醇具有出色的耐受性。该酶用于水解大豆粉乙醇提取物中的异黄酮糖苷，效果显着。