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Water management and wheat yields in ancient China: Carbon isotope discrimination of archaeological wheat grains
The Holocene ( IF 2.4 ) Pub Date : 2020-11-20 , DOI: 10.1177/0959683620970249 Zhou Xinying 1, 2, 3 , Zhu Lin 4, 5 , Robert N Spengler 6 , Zhao Keliang 1, 2, 3 , Liu Junchi 1, 2, 3 , Xu Xing 4, 5 , Bao Yige 1, 2 , John Dodson 7 , Xu Hai 8 , Li Xiaoqiang 1, 2, 3
The Holocene ( IF 2.4 ) Pub Date : 2020-11-20 , DOI: 10.1177/0959683620970249 Zhou Xinying 1, 2, 3 , Zhu Lin 4, 5 , Robert N Spengler 6 , Zhao Keliang 1, 2, 3 , Liu Junchi 1, 2, 3 , Xu Xing 4, 5 , Bao Yige 1, 2 , John Dodson 7 , Xu Hai 8 , Li Xiaoqiang 1, 2, 3
Affiliation
The evaluation of ancient crop production and its response to climate change is key to exploring the ancient demographic and social changes. Wheat is currently the third most widely cultivated crop...
更新日期:2020-11-20