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Correction to: A brief history and spectroscopic analysis of soy isoflavones
Food Science and Biotechnology ( IF 2.9 ) Pub Date : 2020-11-20 , DOI: 10.1007/s10068-020-00845-0
Young Sung Jung , Chan-Su Rha , Moo-Yeol Baik , Nam-In Baek , Dae-Ok Kim

The article “A brief history and spectroscopic analysis of soy isoflavones”, written by Young Sung Jung, Chan-Su Rha, Moo-Yeol Baik, Nam-In Baek, Dae-Ok Kim, was originally published electronically on the publisher’s internet portal on 15 September 2020 without open access.



中文翻译:

更正为:大豆异黄酮的简要历史和光谱分析

Young Sung Jung,Chan-Su Rha,Moo-Yeol Baik,Nam-In Baek,Dae-Ok Kim撰写的文章“大豆异黄酮的简要历史和光谱分析”最初是通过电子方式在发行商的互联网门户上发布的2020年9月15日,无开放通道。

更新日期:2020-11-21
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