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Corrigendum to In Vitro Culture for Ex Situ Conservation of “Roveja” and Nutritional Considerations on This Italian Rare Legume
Natural Product Communications ( IF 1.8 ) Pub Date : 2020-11-18 , DOI: 10.1177/1934578x20977238


Fraternale D, Bruno M, Rocchi L, Amicucci A, Ceccarini C, Ricci D. In vitro culture for ex situ conservation of “Roveja” and nutritional considerations on this Italian rare legume. Nat Prod Commun. 2018;13(9). doi:10.1177/1934578X1801300912

中文翻译:

更正:在体外培养易地“Roveja”的保护和营养考虑对这个意大利稀有豆科

Fraternale d,布鲁诺男,罗基L,Amicucci A,Ceccarini大街C,里奇D.体外对培养易地“Roveja”的保护和营养方面的考虑在此意大利罕见豆科植物。Nat Prod Commun。2018; 13(9)。doi:10.1177 / 1934578X1801300912
更新日期:2020-11-19
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