Abstract This study was aimed to determine the phenolic profile of the leaf and stem bark of F. sycomorus and to investigate their antioxidant and enzyme inhibition properties. Extracts were prepared by maceration with hexane and dichloromethane: ethanol (DE) (1:1) respectively. Phenolic content was quantitatively determined and their constituents were identified on the basis of co-chromatography with reference compounds. Results showed that the leaf displayed significant higher polyphenolic and flavonoid contents than the stem bark while the latter showed significant highest total tannin content.. The leaf DE extract exhibited significant higher antiradical activity and higher capacity to reduce Fe3+ than the stem bark DE extract. The leaf DE and stem bark hexane extracts significantly (p

中文翻译：

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榕树叶和茎皮的酚类、酶抑制和抗氧化活性及生物信息学分析

摘要 本研究旨在确定梧桐叶和茎皮的酚类成分，并研究它们的抗氧化和酶抑制特性。通过分别用己烷和二氯甲烷: 乙醇 (DE) (1:1) 浸渍制备提取物。酚类含量被定量测定，其成分在与参考化合物的共色谱的基础上被鉴定。结果表明，叶片的多酚和黄酮类化合物含量显着高于茎皮，而后者的总单宁含量显着最高。叶 DE 提取物比茎皮 DE 提取物表现出更高的抗自由基活性和更高的还原 Fe3+ 的能力。叶DE和茎皮己烷提取显着（p