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Characteristics of processed poultry products
World's Poultry Science Journal ( IF 2.7 ) Pub Date : 2020-10-01 , DOI: 10.1080/00439339.2020.1834340 Elisabeth Baéza 1
World's Poultry Science Journal ( IF 2.7 ) Pub Date : 2020-10-01 , DOI: 10.1080/00439339.2020.1834340 Elisabeth Baéza 1
Affiliation
Poultry is now the most consumed meat, in terms of volume. A main factor for the continuous increase of poultry production is the huge development of cut pieces and processed products. The nutritio...
中文翻译:
禽类加工产品的特点
就体积而言,家禽现在是消费量最大的肉类。家禽产量持续增长的一个主要因素是切块和加工产品的巨大发展。营养...
更新日期:2020-10-01
中文翻译:
禽类加工产品的特点
就体积而言,家禽现在是消费量最大的肉类。家禽产量持续增长的一个主要因素是切块和加工产品的巨大发展。营养...