Infection of seafood with pathogenic species of the genus Vibrio causes human food-borne illnesses. This study was executed to examine the antimicrobial resistance phenotypes, biofilm-forming capability and virulence-associated genes of Vibrio from fish and shellfishes.

中文翻译：

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埃及鱼类和贝类弧菌分离株的流行率、抗菌谱和毒力特征：可能对人类造成人畜共患危害

感染弧菌属致病物种的海鲜会导致人类食源性疾病。本研究旨在检测来自鱼类和贝类的弧菌的抗菌素耐药性表型、生物膜形成能力和毒力相关基因。