Agricultural by‐products represent one of the biggest pollutants for the environment, therefore, investigating new sources for the extraction of bioactive compounds is a topic of great interest for the entire scientific community. This work is aimed at studying the chemical composition (pigments, phenolics, volatile compounds) and biological activities (antioxidant and antimicrobial properties) of young and mature leaves of five eggplant cultivars (Solanum melongena L.) grown in Tunisia (Tizona, A1014, Nawel, A336, and Mirval).

中文翻译：

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茄子叶的化学成分分析、抗氧化和抗菌活性

农业副产品是最大的环境污染物之一，因此，研究提取生物活性化合物的新来源是整个科学界非常感兴趣的话题。这项工作旨在研究生长在突尼斯 (Tizona, A1014, Nawel) 的五种茄子品种 (Solanum melongena L.) 的幼叶和成熟叶的化学成分（色素、酚类物质、挥发性化合物）和生物活性（抗氧化和抗菌特性）。 、A336 和 Mirval）。