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An Adaptive Network Model for Pain and Pleasure through Spicy Food and its Desensitization
Cognitive Systems Research ( IF 3.9 ) Pub Date : 2021-03-01 , DOI: 10.1016/j.cogsys.2020.10.006
Mandy Choy , Suleika El Fassi , Jan Treur

Abstract This paper aims to map out the adaptive causal pathways of processes underlying capsaicin consumption and the desensitization process of the TRPV1 receptor as a feedback loop together with pain and pleasure perception. In order to map out these causal capsaicin pathways, adaptive causal network modeling was applied, which is a way of modeling biological, neural, mental and social processes from an adaptive causal modeling perspective.

中文翻译:

通过辛辣食物获得痛苦和快乐的自适应网络模型及其脱敏

摘要 本文旨在绘制辣椒素消耗过程的适应性因果途径和作为反馈回路的 TRPV1 受体脱敏过程以及疼痛和愉悦知觉。为了绘制这些因果辣椒素通路,应用了自适应因果网络建模,这是一种从自适应因果建模角度对生物、神经、心理和社会过程进行建模的方法。
更新日期:2021-03-01
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