Abstract

Fungi, organisms of high nutritional value with significant bioactive compound content, are considered to be nutraceuticals, mycotherapeutics, cosmeceuticals and useful for the production of functional foods. Their cultivation allows the sustainable management of agro-industrial wastes and generates good income with low inputs, constituting a good opportunity for the development of economically depressed rural areas. There are also many possible uses for the spent substrate in various sectors. provide an overview of the nutritional value of mushrooms and the cultivation of edible and medicinal mushrooms cultivation and uses in Italy.

中文翻译：

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栽培蘑菇：多用途作物的重要性，特别关注意大利真菌栽培

摘要

真菌是一种具有高营养价值且具有显着生物活性化合物含量的生物，被认为是营养保健品、真菌治疗剂、药妆品，可用于生产功能性食品。它们的种植可以实现农业工业废物的可持续管理，并以低投入产生良好的收入，为经济低迷的农村地区提供了良好的发展机遇。用过的基板在各个领域也有许多可能的用途。概述了蘑菇的营养价值以及意大利的食用和药用蘑菇的种植和用途。