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Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours
Health Psychology Review ( IF 9.638 ) Pub Date : 2020-11-18 , DOI: 10.1080/17437199.2020.1842230
Tess Langfield 1 , Rachel Pechey 1 , Mark A Pilling 1 , Theresa M Marteau 1
Affiliation  

ABSTRACT

Much of the global burden of disease is attributable to unhealthy behaviour, including excessive consumption of alcohol and sugar-sweetened beverages. Developing effective methods to change these drinking behaviours could inform policies to improve population health. In line with an increasing interest in environmental-level interventions – i.e., changing the environment in which a behaviour occurs in order to change the behaviour of interest – this review first describes the existing evidence of the impact of glassware design (including capacity and shape) on drinking behaviours (e.g., at the ‘micro’ level – including sip size, as well as at the macro level – including amount consumed). The roles of two sets of possible underlying mechanisms – perception and affordance – are also explored. Finally, this review sets out a provisional typology of drinking behaviours to enable more systematic approaches to the study of these behaviours. While there is a paucity of evidence – in particular on measures of consumption – this growing evidence base suggests promising targets for novel interventions involving glassware design to reduce the consumption of drinks that harm health.

Trial registration: ISRCTN.org identifier: ISRCTN10456720.



中文翻译:

玻璃器皿设计和饮酒行为:使用一种新的饮酒行为类型来回顾影响和机制

摘要

全球疾病负担的大部分归因于不健康的行为,包括过度饮酒和含糖饮料。开发有效的方法来改变这些饮酒行为可以为改善人口健康的政策提供信息。随着人们对环境层面干预的兴趣日益增加——即改变行为发生的环境以改变感兴趣的行为——本综述首先描述了玻璃器皿设计影响的现有证据(包括容量和形状)关于饮酒行为(例如,在“微观”层面——包括啜饮量,以及在宏观层面——包括消耗量)。还探讨了两组可能的潜在机制——感知和可供性——的作用。最后,这篇综述列出了饮酒行为的临时类型,以便对这些行为进行更系统的研究。虽然缺乏证据——尤其是关于消费措施的证据——但这一不断增长的证据基础表明,涉及玻璃器皿设计的新型干预措施的目标是有希望的,以减少损害健康的饮料的消费。

试用注册: ISRCTN.org 标识符:ISRCTN10456720。

更新日期:2020-11-18
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