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Bos d 11 in baked milk poses a risk for adverse reactions in milk‐allergic patients
Clinical & Experimental Allergy ( IF 6.1 ) Pub Date : 2020-11-15 , DOI: 10.1111/cea.13774
James P Hindley 1 , Maria A Oliver 1 , Cathy Thorpe 2 , Angharad Cullinane 1 , Sabina Wuenschmann 2 , Martin D Chapman 2
Affiliation  

Patients are commonly challenged with foods containing baked milk, for example muffins, yet little is known about the specific allergen content of muffins used in milk challenges or of the effect that baking has on allergenicity.

中文翻译:

烘焙牛奶中的 Bos d 11 对牛奶过敏患者构成不良反应风险

患者通常会受到含有烘焙牛奶的食物的挑战,例如松饼,但对于牛奶挑战中使用的松饼的特定过敏原含量或烘焙对过敏原的影响知之甚少。
更新日期:2020-11-15
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