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Mediterranean diet adherence and metabolic syndrome in US adolescents
International Journal of Food Sciences and Nutrition ( IF 3.9 ) Pub Date : 2020-10-28 , DOI: 10.1080/09637486.2020.1840533
Roy J Kim 1 , Rocio Lopez 2, 3 , Megan Snair 2, 3 , Anne Tang 2, 3
Affiliation  

Abstract

The Mediterranean diet (MD) has been found to lower the risk of heart disease, stroke, and diabetes in adults. Little is known about its acceptance and relationship to cardiovascular risk markers in US adolescents. Using data from the National Health and Nutrition Examination Survey, years 2007–2014, we performed a cross-sectional analysis of adherence to the Mediterranean diet among a representative sample of US adolescents (n = 4223), factors that influence adherence, and whether adherence is associated with cardiometabolic risk factors including metabolic syndrome. MD adherence was calculated using the KIDMED scoring system. We found that overall MD adherence was very low among US adolescents, with Mexican American youths having higher adherence compared to other groups. Higher income was associated with greater adherence. There was low intake of key MD foods including olive oil and finfish. The unadjusted prevalence of metabolic syndrome was 6.6%. MD adherence was not associated with metabolic syndrome.



中文翻译:

美国青少年的地中海饮食依从性和代谢综合征

摘要

已发现地中海饮食 (MD) 可降低成人患心脏病、中风和糖尿病的风险。关于它在美国青少年中的接受程度和与心血管风险标志物的关系知之甚少。使用 2007-2014 年全国健康和营养检查调查的数据,我们对美国青少年的代表性样本(n = 4223)、影响依从性的因素,以及依从性是否与包括代谢综合征在内的心脏代谢危险因素相关。使用 KIDMED 评分系统计算 MD 依从性。我们发现美国青少年的整体 MD 依从性非常低,与其他群体相比,墨西哥裔美国青年的依从性更高。更高的收入与更高的依从性有关。主要 MD 食物的摄入量较低,包括橄榄油和有鳍鱼。代谢综合征未经调整的患病率为 6.6%。MD 依从性与代谢综合征无关。

更新日期:2020-10-28
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