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A green and sustainable method for monitoring the chemical composition of soybean: an alternative for quality control
Phytochemical Analysis ( IF 3.3 ) Pub Date : 2020-10-29 , DOI: 10.1002/pca.3006
Maiara S. Borges 1 , Ana C. Zanatta 1 , Otávio A. Souza 1 , João H. Pelissari 1 , Júlio G.S. Camargo 2 , Renato L. Carneiro 3 , Cristiano S. Funari 4 , Vanderlan S. Bolzani 1 , Daniel Rinaldo 1, 2
Affiliation  

Soybean is one of the most important crops in the world, an important source of isoflavones, and used to treat various chronic diseases. High-performance liquid chromatography (HPLC), associated with multivariate experiments and green solvents, is increasingly used to develop comprehensive elution methods for quality control of plants and derivatives.

中文翻译:

一种监测大豆化学成分的绿色可持续方法:质量控制的替代方案

大豆是世界上最重要的农作物之一,是异黄酮的重要来源,用于治疗各种慢性疾病。与多变量实验和绿色溶剂相关的高效液相色谱 (HPLC) 越来越多地用于开发用于植物和衍生物质量控制的综合洗脱方法。
更新日期:2020-10-29
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