Tyrosol, a quorum sensing molecule in yeasts, was reported to reduce lag phase and induces hyphae formation during cell proliferation. However, evidence of any enhancing effect of tyrosol in cellular proliferation within fermentative environment is unclear. In this investigation, selected yeast cells were assessed for their ability to synthesize tyrosol followed by examining the role of the molecule during fermentation.

中文翻译：

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酪醇群体感应对印度东北部主要民族发酵酵母发酵性能的影响评估

据报道，酪醇是酵母中的一种群体感应分子，可在细胞增殖过程中减少滞后期并诱导菌丝形成。然而，酪醇对发酵环境中细胞增殖的任何增强作用的证据尚不清楚。在这项研究中，评估了选定的酵母细胞合成酪醇的能力，然后检查了分子在发酵过程中的作用。