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Correction to: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids
Lipids in Health and Disease ( IF 4.5 ) Pub Date : 2020-10-21 , DOI: 10.1186/s12944-020-01396-3 Anahita Izadi , Leila Khedmat , Reza Tavakolizadeh , Sayed Yousef Mojtahedi
Lipids in Health and Disease ( IF 4.5 ) Pub Date : 2020-10-21 , DOI: 10.1186/s12944-020-01396-3 Anahita Izadi , Leila Khedmat , Reza Tavakolizadeh , Sayed Yousef Mojtahedi
An amendment to this paper has been published and can be accessed via the original article.
中文翻译：
校正至：对儿童高血压的各种饮食方式的摄入量评估：用富含omega-3脂肪酸的低钠海鲜减轻血压和血脂因子
本文的修订版已经发布，可以通过原始文章访问。
更新日期：2020-10-26
中文翻译：
校正至：对儿童高血压的各种饮食方式的摄入量评估：用富含omega-3脂肪酸的低钠海鲜减轻血压和血脂因子
本文的修订版已经发布，可以通过原始文章访问。
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