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Future and recent developments in the retail vegetable category – a value chain and food systems approach
International Food and Agribusiness Management Review ( IF 1.5 ) Pub Date : 2020-10-22 , DOI: 10.22434/ifamr2019.0176
Fredrik Fernqvist 1 , Caroline Göransson 2
Affiliation  

In this study, the value chain perspective was combined with a food systems approach to assess food system responses in the value chain and external drivers from environmental and socioeconomic perspectives. The research object was the Swedish value chain for vegetables, with the aim of providing a comprehensive picture of current trends and drivers and identifying future developments important for vegetable growers, producer organizations, wholesalers and retailers. The empirical data is based on in-depth interviews with key-decision makers in the Swedish value chain, constituting a single case. The point of departure is that key actors in this chain, from producer organizations to retailers, can provide a comprehensive picture on the category’s past development and future directions. A combined food systems and value chain approach has been applied. Drivers and chain responses have been identified and categorized into six main categories related to: (1) health; (2) consumer interest for food and variation; (3) convenience; (4) origin; (5) sustainability; and (6) urbanization. Value chain responses and future challenges as well as aspects on value chain dynamics and sustainability issues in the food system are presented and discussed.

中文翻译:

蔬菜零售类别的未来和最新发展–价值链和食品系统方法

在这项研究中,价值链的观点与食品系统方法相结合,从环境和社会经济的角度评估了食品链在价值链中的反应以及外部驱动因素。研究的对象是瑞典的蔬菜价值链,目的是全面了解当前的趋势和驱动因素,并确定对蔬菜种植者,生产者组织,批发商和零售商重要的未来发展。实证数据基于对瑞典价值链中关键决策者的深入访谈,构成了一个案例。出发点是,从生产者组织到零售商,该链中的关键参与者可以提供有关该类别过去发展和未来方向的全面信息。结合了食品系统和价值链方法。已经确定了驱动因素和连锁反应,并将其分为以下六个主要类别:(1)健康;(2)消费者对食物及其变化的兴趣;(3)方便;(4)产地;(5)可持续性;(6)城市化。提出并讨论了价值链的应对措施和未来的挑战,以及有关食品系统中价值链动态和可持续性问题的各个方面。
更新日期:2020-10-27
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