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Supplementing kids diet with olive leaves: Effect on meat quality
Small Ruminant Research ( IF 1.8 ) Pub Date : 2020-12-01 , DOI: 10.1016/j.smallrumres.2020.106258
Y. Jabalbarezi Hukerdi , M.H. Fathi Nasri , L. Rashidi , M. Ganjkhanlou , A. Emami

Abstract Effect of increasing levels of olive leaves in the diet on intake, growth rate and meat quality of kids was studied. Twenty-four Mahabadi kids (initial body weight (BW) of 21.3 ± 1.14 kg and 5 –6 months of age) were randomly assigned to three groups (n = 8). One group was fed a basal diet as control (without OL) while the diet of the other two groups was modified by substituting 7.5% (OL7.5) and 15% (OL15) of the control with OL. The results showed that total dry matter intake and growth performance were not affected by diets (P > 0.05). Feeding OL increased the concentrations of C18:1 (P

中文翻译:

用橄榄叶补充儿童饮食:对肉质的影响

摘要 研究了日粮中橄榄叶含量增加对儿童摄入量、生长速度和肉质的影响。24 名 Mahabadi 儿童(初始体重 (BW) 为 21.3 ± 1.14 kg,5-6 个月大)被随机分配到三组 (n = 8)。一组喂食基础日粮作为对照(不含 OL),而其他两组的饮食则通过用 OL 代替对照的 7.5% (OL7.5) 和 15% (OL15) 进行修改。结果表明,总干物质摄入量和生长性能不受日粮的影响(P > 0.05)。喂食 OL 会增加 C18:1 的浓度(P
更新日期:2020-12-01
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