Carbonization of durian shell was performed in this study. Our aims are to investigate the effects of carbonization operating parameters (temperature and the use of N₂ gas) on product yields and properties and to scale up the experiment. The products were analyzed for chemical compositions and physical characterization via SEM-EDX. The results showed that carbonization temperature significantly affected the product yields and properties while the use of nitrogen slightly had effects on the products. At high temperatures, the SEM showed the progressive increases in porosity development, indicating a higher surface area. The experiment was then scaled-up from 5.0 to 20.0 g at 600 ^∘C without N₂ in the system to study the effects of feedstock quantity and reaction time. The results revealed that more reaction time was needed in order to get better product properties but the yields were not significantly different as the reaction time increased. The obtained results could be beneficial for agricultural waste management and could assist in modifying carbonization process parameters with larger scale production.

在这项研究中进行了榴莲壳的碳化。我们的目标是研究碳化操作参数（温度和N ₂气体的使用）对产品收率和性能的影响，并扩大试验规模。通过SEM-EDX分析产物的化学组成和物理表征。结果表明，碳化温度显着影响产物的产率和性能，而氮的使用对产物的影响很小。在高温下，SEM显示出孔隙率逐渐增加，表明表面积更大。然后在无N _2的情况下于^600∘C将实验规模从5.0 g扩大至20.0 g在系统中研究原料量和反应时间的影响。结果表明，为了获得更好的产品性能，需要更多的反应时间，但是随着反应时间的增加，产率没有显着差异。获得的结果可能有益于农业废物管理，并有助于大规模生产时修改碳化工艺参数。