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Free space traveling–standing wave attenuation method for microwave sensing of grain moisture content
Measurement and Control ( IF 2 ) Pub Date : 2020-10-13 , DOI: 10.1177/0020294020962138 Chenxiao Li 1 , Xiaoting Yu 1 , Zezhao Chen 1 , Qian Song 2 , Yanlei Xu 1
Measurement and Control ( IF 2 ) Pub Date : 2020-10-13 , DOI: 10.1177/0020294020962138 Chenxiao Li 1 , Xiaoting Yu 1 , Zezhao Chen 1 , Qian Song 2 , Yanlei Xu 1
Affiliation
Moisture content is an important index to assess the grain quality and food processing conditions. A measurement system based on the traveling–standing microwave attenuation method is designed for ...
中文翻译：
微波传感谷物水分的自由空间行驻波衰减方法
水分含量是评价粮食品质和食品加工条件的重要指标。基于行驻微波衰减法的测量系统设计用于...
更新日期：2020-10-13
中文翻译：
微波传感谷物水分的自由空间行驻波衰减方法
水分含量是评价粮食品质和食品加工条件的重要指标。基于行驻微波衰减法的测量系统设计用于...
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