To evaluate the capacity of Lactobacillus hilgardii and Lactobacillus buchneri on modifying the bacterial community and improving fermentation and aerobic stability of high‐moisture corn (HMC).

中文翻译：

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希尔加德乳杆菌4785和布氏乳杆菌40788对高水分玉米青贮饲料细菌群落，发酵和需氧稳定性的影响

评估希尔氏乳杆菌和布氏乳杆菌在改变细菌群落，提高高水分玉米（HMC）发酵和需氧稳定性方面的能力。