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Use of Ozonized Water to Control Anthracnose in Papaya (Carica papaya L.) and its Effect on the Quality of the Fruits
Ozone: Science & Engineering ( IF 2.7 ) Pub Date : 2020-10-08 , DOI: 10.1080/01919512.2020.1816450 André Rodrigues da Costa 1 , Lêda Rita D’Antonino Faroni 2 , Luiz Carlos Chamhum Salomão 3 , Paulo Roberto Cecon 4 , Ernandes Rodrigues de Alencar 5
Ozone: Science & Engineering ( IF 2.7 ) Pub Date : 2020-10-08 , DOI: 10.1080/01919512.2020.1816450 André Rodrigues da Costa 1 , Lêda Rita D’Antonino Faroni 2 , Luiz Carlos Chamhum Salomão 3 , Paulo Roberto Cecon 4 , Ernandes Rodrigues de Alencar 5
Affiliation
Post-harvest fungal diseases, such as anthracnose, are common causes of spoilage in papaya fruits, accounting for considerable economic losses. The use of ozone gas is an alternative to tackle this...
中文翻译：
臭氧水防治木瓜炭疽病及其对果实品质的影响
炭疽病等收获后真菌病害是木瓜果实腐败的常见原因，造成相当大的经济损失。臭氧气体的使用是解决这个问题的替代方法......
更新日期：2020-10-08
中文翻译：
臭氧水防治木瓜炭疽病及其对果实品质的影响
炭疽病等收获后真菌病害是木瓜果实腐败的常见原因，造成相当大的经济损失。臭氧气体的使用是解决这个问题的替代方法......
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