During the 2019 United Nations Summit on Climate Change held in Madrid, also known as COP25, the European Commission announced new support for projects to improve soil health and fight global warming through sustainable agriculture. Discussions at the summit laid the foundation for defining the steps and guidelines necessary to ensure that agriculture and forestry practices adopt more environmentally friendly approaches. This opinion piece focuses on actions that favor the United Nations Sustainable Development Goals (SDG). It pays particular attention to issues related to SDG2, dealing with agriculture, food processing, food security and food safety. Within SDG2 we need to take into account that feeding the human population will require healthy soils as a way to develop sustainable agriculture. The practices required should not only produce more food from the same available land, but also be sustainable, aligned with preservation of natural resources and aimed at mitigating the effects of climatic change.

中文翻译：

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微生物学对实现可持续发展目标的贡献：需要保护土壤健康，同时最大限度地提高其生产力

在马德里举行的 2019 年联合国气候变化峰会（也称为 COP25）期间，欧盟委员会宣布对通过可持续农业改善土壤健康和应对全球变暖的项目提供新的支持。峰会上的讨论为确定必要的步骤和指导方针奠定了基础，以确保农业和林业实践采用更环保的方法。这篇评论文章侧重于有利于联合国可持续发展目标 (SDG) 的行动。它特别关注与可持续发展目标 2 相关的问题，涉及农业、食品加工、食品安全和食品安全。在可持续发展目标 2 中，我们需要考虑到养活人类需要健康的土壤，以此作为发展可持续农业的一种方式。