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Influence of pulse-spouted infrared freeze drying on nutrition, flavor, and application of horseradish
Drying Technology ( IF 3.3 ) Pub Date : 2020-10-06 , DOI: 10.1080/07373937.2020.1810698 Chunning Luan 1, 2 , Min Zhang 1, 3 , Arun S. Mujumdar 4 , Yaping Liu 5
Drying Technology ( IF 3.3 ) Pub Date : 2020-10-06 , DOI: 10.1080/07373937.2020.1810698 Chunning Luan 1, 2 , Min Zhang 1, 3 , Arun S. Mujumdar 4 , Yaping Liu 5
Affiliation
Horseradish is a herb with a special pungent flavor. The objective of this research is to examine the effect of pulse-spouted infrared freeze drying (PSIRFD) on the nutritional value, flavor and ap...
中文翻译：
脉冲喷射红外冷冻干燥对辣根营养、风味及应用的影响
辣根是一种具有特殊辛辣味的草本植物。本研究的目的是检查脉冲喷射红外冷冻干燥 (PSIRFD) 对营养价值、风味和应用的影响。
更新日期：2020-10-06
中文翻译：
脉冲喷射红外冷冻干燥对辣根营养、风味及应用的影响
辣根是一种具有特殊辛辣味的草本植物。本研究的目的是检查脉冲喷射红外冷冻干燥 (PSIRFD) 对营养价值、风味和应用的影响。
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