Comparative electrochemical and spectroscopic analysis of the inhibition effect of molybdates and boiled red onion extract on the corrosion of tin in acidic solution,Journal of Adhesion Science and Technology

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Comparative electrochemical and spectroscopic analysis of the inhibition effect of molybdates and boiled red onion extract on the corrosion of tin in acidic solution
Journal of Adhesion Science and Technology ( IF 2.3 ) Pub Date : 2020-10-05 , DOI: 10.1080/01694243.2020.1826827
Brahim Ait Addi ₁ , Abdelaziz Ait Addi ₁ , Abdul Shaban ₂ , El-Habib Ait Addi ₃ , Mohamed Hamdani ₁

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The corrosion inhibition efficiency (η%) and its passivation mechanisms of tin in 0.2 M malic acid by two different types of potential inhibitors, boiled red onion skin extracts (BROE) and molybdat...

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