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Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study
Metabolites ( IF 4.1 ) Pub Date : 2020-10-02 , DOI: 10.3390/metabo10100392
Angelo M. Patti , Giuseppe Carruba , Arrigo F. G. Cicero , Maciej Banach , Dragana Nikolic , Rosaria V. Giglio , Antonino Terranova , Maurizio Soresi , Lydia Giannitrapani , Giuseppe Montalto , Anca Pantea Stoian , Yajnavalka Banerjee , Ali A. Rizvi , Peter P. Toth , Manfredi Rizzo

Extra virgin olive oil (EVOO) intake is associated with reduced cardiovascular risk, and its phenolic compound oleocanthal (OC) has anti-oxidant and anti-inflammatory properties. The cardiometabolic effects of EVOO with a high OC concentration have not been fully elucidated. We administered EVOO with a high OC concentration daily to 23 subjects with the metabolic syndrome (MetS) and hepatic steatosis (15 men and 8 women, age: 60 ± 11 years) for 2 months. Anthropometric data, metabolic parameters, hepatic steatosis (by fatty liver index, FLI), abdominal fat distribution (by ultrasound), and pro- and anti-inflammatory cytokines were assessed before and after the intervention. EVOO supplementation was associated with a reduction in body weight, waist circumference, body mass index (BMI), alanine transaminase and FLI, as well as interleukin (IL)-6, IL-17A, tumor necrosis factor-α and IL-1B, while IL-10 increased. Maximum subcutaneous fat thickness (SFT max) also increased, with a concomitant decrease in the ratio of visceral fat layer thickness/SFT max. Correlation analysis revealed positive associations between changes in body weight and BMI and those in SFT max, along with an inverse association between changes in IL-6 and those in SFT max. In conclusion, ingestion of EVOO with a high OC concentration had beneficial effects on metabolic parameters, inflammatory cytokines and abdominal fat distribution in MetS subjects with hepatic steatosis, a category of patients at high cardiometabolic risk.

中文翻译:

代谢综合征患者每天使用高油橄榄素浓度的初榨橄榄油可减轻体重,腰围,丙氨酸转氨酶,炎性细胞因子和肝脂肪变性:2个月干预研究

摄取特级初榨橄榄油(EVOO)与降低心血管风险有关,其酚类化合物油橄榄酚(OC)具有抗氧化剂和抗炎特性。尚未充分阐明高OC浓度的EVOO的心脏代谢作用。我们每天对23名患有代谢综合征(MetS)和肝脂肪变性(15名男性和8名女性,年龄:60±11岁)的受试者施用OCOO高的EVOO,持续2个月。干预前后评估人体测量数据,代谢参数,肝脂肪变性(通过脂肪肝指数,FLI),腹部脂肪分布(通过超声)以及促炎和抗炎细胞因子。补充EVOO与体重,腰围,体重指数(BMI),丙氨酸转氨酶和FLI以及白介素(IL)-6降低有关,IL-17A,肿瘤坏死因子-α和IL-1B,而IL-10增加。最大皮下脂肪厚度(SFT max)也增加了,内脏脂肪层厚度/ SFT max的比率也随之降低。相关分析显示,体重和BMI的变化与SFT max的变化呈正相关,IL-6的变化与SFT max的变化呈负相关。总之,摄入高OC浓度的EVOO对患有肝脂肪变性的MetS受试者(具有较高的心脏代谢风险的患者)的代谢参数,炎性细胞因子和腹部脂肪分布具有有益的影响。内脏脂肪层厚度/ SFT max的比率随之降低。相关分析显示,体重和BMI的变化与SFT max的变化呈正相关,IL-6的变化与SFT max的变化呈负相关。总之,摄入高OC浓度的EVOO对患有肝脂肪变性的MetS受试者(具有较高的心脏代谢风险的患者)的代谢参数,炎性细胞因子和腹部脂肪分布具有有益的影响。内脏脂肪层厚度/ SFT max的比率随之降低。相关分析显示,体重和BMI的变化与SFT max的变化呈正相关,IL-6的变化与SFT max的变化呈负相关。总之,摄入高OC浓度的EVOO对患有肝脂肪变性的MetS受试者(具有较高的心脏代谢风险的患者)的代谢参数,炎性细胞因子和腹部脂肪分布具有有益的影响。
更新日期:2020-10-02
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