Lipopeptides from the Bacillus spp. possess an excellent spectrum of antimicrobial properties which make them suitable candidates to be explored for the food, agricultural, pharmaceutical and biotechnological applications. As the low yield of the lipopeptides limits their applications, methods to enhance their production are highly significant.

中文翻译：

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氧化锌纳米粒子的添加对内生芽孢杆菌属表面活性素和iturin脂肽产量增加的影响。Fcl1及其改善的抗真菌活性

来自芽孢杆菌属的脂肽。具有优异的抗菌性能，使其成为食品，农业，制药和生物技术应用的理想候选者。由于脂肽的低产率限制了它们的应用，提高其产量的方法非常重要。