Indian traditional medicine is based on various systems including Ayurveda, Siddha and Unani. The evaluation of these drugs is mostly based on phytochemical, pharmacological and allied approaches including various instrumental techniques like chromatography, microscopy and others. The present paper aims to standardize the ayurvedic formulation of caturajata churna containing four ingredients, Darusita, Cinnamomum zeylanicum, Ela, Elettaria cardamomum, Patra, Cinnamomum tamala, Nagakesara, Mesua ferrea using modern technique such as ash values, extractive values moisture content by carrying out all four ingredients of the formulation. Preliminary phytochemical screening of caturjata churna was carried out using methanol as solvent. The study was carried out in marketed formulation against in house formulation of caturjata churna. It was observed that almost all the parameters are comparable with the marketed formulation. Some are not due to the geographical variation of the raw materials.

中文翻译：

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使用现代技术对印度草药配方Caturjata churna进行标准化

印度的传统医学基于多种系统，包括阿育吠陀，悉达和乌纳尼。这些药物的评估主要基于植物化学，药理学和相关方法，包括色谱，显微镜等各种仪器技术。本文旨在标准化含有四种成分的大头菜（Caturajata churna）的阿育吠陀制剂，其中四种成分分别为：Darusita，Zinnamomum zeylanicum，Ela，Elettaria cardamomum，Patra，Cinnamomum tamala，Nagakesara，Mesua ferrea使用现代技术（例如灰分值），通过执​​行配方的所有四种成分来提取水分含量。以甲醇为溶剂进行了香茅的初步植物化学筛选。该研究是针对市售的药草而不是室内药草。观察到几乎所有参数都与市售配方相当。有些不是由于原材料的地域差异。