Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions,International Journal of Fruit Science

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Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions
International Journal of Fruit Science ( IF 2.4 ) Pub Date : 2020-09-27 , DOI: 10.1080/15538362.2020.1822269
Dylan Zachary Hopkins ₁ , Michelle Ann Parisi ₁ , Paul Lynn Dawson ₁ , Julie Kathleen Northcutt ₁

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Nearly half (45%) of the U.S. peach production is sold through the fresh market sector, making post-harvest disinfectant washing treatments a critical step for reducing surface microorganisms. This...

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