The gelating properties and thermotropic behaviors of stoichiometric mixtures of aromatic amides 1, 2, and the aromatic Schiff base 3 with tartaric acid (TA) were investigated. Among the three gelators, 2-TA exhibited superior gelating ability. Mixture 2-TA exhibits a smectic B phase and an unidentified smectic mesophase during both heating and cooling runs. The results of Fourier transform infrared spectroscopy and X-ray diffraction revealed the existence of hydrogen bonding and π-π interactions in 2-TA systems, which are likely to be the dominant driving forces for the supramolecular self-assembly. Additionally, it was established that all of the studied gel self-assemblies and mesophases possess a lamellar structure. The anion response ability of the tetrahydrofuran gel of 2-TA was evaluated and it was found that it was responsive to the stimuli of F⁻,Cl⁻,Br⁻,I⁻, AcO⁻.

研究了芳族酰胺1、2和芳族席夫碱3与酒石酸（TA）的化学计量混合物的胶凝特性和热致行为。在这三种胶凝剂中，2- TA显示出优异的胶凝能力。混合物2- TA在加热和冷却运行期间均表现出近晶B相和未鉴定的近晶中间相。傅立叶变换红外光谱和X射线衍射的结果表明，在2中存在氢键和π-π相互作用-TA系统，可能是超分子自组装的主要驱动力。另外，已经确定所有研究的凝胶自组装体和中间相都具有层状结构。的四氢呋喃凝胶的阴离子反应的能力2 -TA进行评价，并且发现它是响应于F的刺激^- ，氯^- ，溴^- ，我^-，ACO ^- 。