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Effects of ozone on agriculture, forests and grasslands
Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences ( IF 5 ) Pub Date : 2020-09-28 , DOI: 10.1098/rsta.2019.0327 Lisa Emberson 1
Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences ( IF 5 ) Pub Date : 2020-09-28 , DOI: 10.1098/rsta.2019.0327 Lisa Emberson 1
Affiliation
The damage and injury that ground level ozone (O3) causes vegetation has become increasingly evident over the past half century with a large body of observational and experimental evidence demonstrating a variety of effects at ambient concentrations on crop, forest and grassland species and ecosystems. This paper explores the use of experimental data to develop exposure-response relationships for use in risk assessment studies. These studies have typically identified the USA mid-West, much of Europe, the Indo Gangetic Plain in South Asia and the Eastern coastal region of China as global regions where O3 is likely to threaten food supply and other ecosystems. Global risk assessment modelling estimates yield losses of staple crops between 3 to 16% causing economic losses of between US$14 to 26 billion in the year 2000. Changes in anthropogenic emissions of O3 precursors in recent decades have modified O3 concentration profiles (peaks versus background O3) and global distributions with the Northern Hemisphere seeing increases in O3 levels of between 1 and 5 ppb/decade since the 1950s and the emergence of Asia as the region with the highest O3 concentrations. In the future, O3 mitigation could focus on methane (CH4) and nitrogen oxide (NOx) emissions; these will differentially influence global and local/regional O3 concentrations and influence daily and seasonal profiles. The consequent effects on vegetation will in part depend on how these changes in O3 profile alter the exceedance of detoxification thresholds for plant damage. Adaptation options may play an important role in enhancing food supply while mitigation strategies are being implemented. An improved understanding of the mechanisms by which O3 affects plants, and how this might influence detoxification thresholds and interactions with other environmental variables such as water stress and nutrients, would help develop O3 deposition and impact models to support the development of crop, land-surface exchange and ultimately earth system models for holistic assessments of global change. This article is part of a discussion meeting issue ‘Air quality, past present and future’.
更新日期：2020-09-28
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